Monday, August 31, 2009
new day, new way
so i try to imagine that lightning and thunder of a playful dios chaak here in blistering yucatan. but its hard to piece together those tender musings. like the rain, they have gone leaving only SOL. i miss the friends i have made, so many friends, so many good times. i hope to return as often as i can, with the excuse of holding english language learning groups, keeping up with projects, but really i just want to see all those nice people again... a ver, schedules permitting.
as i move from quintana roo and uimqroo onto merida, yucatan and the universidad autonoma de yucatan i feel excitement for new projects, and fear for making presentations and writing papers in spanish. dr juan gave me a stack of books to read, and a deadline of thursday to present my project to a gang of university professionals. quite different vibe, to use the parlance of our times.... it looks like the good dr has a bucketload of work planned for me. i alone will be responsible for the presentation of the project before the PROTROPICO team, its excecution in the school and the community and the write up of the final report.
i will not be working with david or with any team. simply i will be in the community working everyday, mornings in the school gardens and afternoons on the kaanche project. LIFELAB in spanish. in any remaining time i hope to interview any other students working in the communty as well as community members. supposedly there are numerous students working on different projects... one with a group of women hammock producers, another with campesinos. i would be interested in interviewing them for my film as well as David when he arrives and we are able to meet. for the meanwhile i will do my best doing my homework and trust that karie knew what she was doing when she suggested that i come up to merida. monday i will go to tzucacab. now i am with alfonso eating watermellon and i am very grateful to be here.
Thursday, August 20, 2009
Para que llorar?¡?¡?
Monday, August 3, 2009
You want a blog here it is...

Aug 1st, Philipe Carillo Puerot. Got up today after a long night of good times and deep existential conversation. What is existance? How does the mind function? Past, future, and present ralities; all that rubbish (Not rubbish but in a way, Yes, Universally nothing). 9AM, Cathryn (an english in Philipe Carillo Puerto) told us that she was going to teach english class. An nasty check out too early for the lathargic and comfortable. She never showed, a fib that worked as an alarm clock for the scoundral that we were that day. Carillo Puerto is an interesting place. Beer is sold 24 hours a day, bars don´t close til´4Am. The social bussinesses work at the schedule of what the humd hot climate allows. Happy hour is non existant, noone wants to go out when your sticky and smelly. Showers for me have been far and in between events, but the people here shower 2-3 times a day. Drinking here is all or nothing for the local ladies and gentlman, social drinking is a concept not well understood.
Went to the local market, walked around the dozens of fruit vendors which is towards the entrance area. In the center the butchers, cleavers at the ready, set up theri choice cuts of meat. In a fashoin that in a way resembled a horror movie. Ribs, legs, and heads are on display dangling, like a scene out of Texax Chainsaw Massacre. The smell almost made me puke. A reality that as an American, spoiled and used used to my meats prepared and ready for consumption, I never really knew. What was seen as delicious and prestigous to the population, was grotesque for me. A strang cultrtural norm, I can not imagine Santa Cruz with a butcher system like that.
The journey continued, Had lunch in the restaraunt section of the Mercado. the system of restaruants service is confusing and intricately beautiful. Tables of different trademarks (Pepsi, Coca Cola, Superior Beer, Corona, Sol etc...) seperates your selection of restaurant. Goddam impossible to eat where you want to. I spotted a fat Narco Trafficante looking mother hefer, whos lardacious appearence at the front of one of the restaurants promised deliciousness. Within the hustle and crowds, I thought "How the sam hill Im I gonna get there?". The sorrounding table were full. Shit, Oh well. Second choice, or so I thought. Sat down with Tom in front of a taqueria, where 3 healthy looking old ladies cooked, that looked like it offered tastiness in a taco form (or torta form) and was bamboozled. The server was a double agent working for two restaurants. Well hey that´s Mexico life is a hustle. Here are some images of this trip so far enjoy....
Monday, July 27, 2009
My Adeventures in San Ramón Begin
I felt a great weight lifted from my shoulders driving away from Estelí, replaced by an infectious excitement for my true calling in this country: bees! As I drove down the Pan-American towards Matagalpa, Juan Miguel and I discussed agriculture, Nicaraguan life, and most importantly, country living. We made a brief stop in Matagalpa, which gives off a very San Franciscan vibe (the hilly streets are partially to blame for this feeling), ate lunch, and made our way towards my new home and family. The road quickly became almost undrivable, all potholes and cattle. Suddenly, San Ramón unfolded before me, nestled comfortably in a valley surrounded by breathtaking mountains. It was love at first sight, the quaint tranquility of the pueblo inviting me to explore the roads beyond heading East into the mountains. My cooperative, La Pita, lies 3 Km outside San Ramón, a beautiful walk I have the pleasure of taking just about everyday. In these first two weeks I've met some extremely valuable contacts with a wealth of information about Central American beekeeping projects, including a wonderful and boisterous Honduran woman named Rosemary, who emailed me close to 40 pages of beekeeping project info I've slowly been translating. As an added bonus, she's taken the unnoficial role of maestra de Español, teaching me various phrases, some wildly innappropriate, so that I can communicate in a less university trained dialect with my coworkers. Today was my first time journeying into Matagalpa. I would be happy spending every weekend with my amazing family in San Ramón, but due to some torrential storms these last few days, our house has been without electricity since Thursday, and won't have power again until Tuesday. As a result, my computer has been dead since Friday, and many of my documents are on here since I don't want to waste paper, a principle that may need to change if these outages become commonplace.
Lack of power aside, my days have been full of good people and lots of learning. I arrived not knowing much about beekeeping, and I still have a mountain to learn, but my project is coming together wonderfully, and I look forward to meeting the neighboring cooperatives this coming week. Luckily for me, the president of the Beekeeping coop lives next door to me in La Pita, a jolly man named Pedro Torres.
The coffee is out of this world, the pace of life out here couldn't be better. What a way to receive school credit! The other day, I visited the cooperative's fruit orchard with mi hermano and picked fresh mangoes and cacao fruits. It was my first taste of raw cacao, an experience I will never forget. I don't know when, but I do know that I'll be returning to this wonderful community sometime in the future, it has already built an irrisistable place in my heart.
Con amor,
Taylor
P.S. Apologies for the lack of photos, the server I'm using might kill me if I tried to upload anything. Curse the finicky internet down here! We're far too spoiled up in the states.
Wednesday, July 22, 2009
brief post

moises and i have been holed up in the library working on papers.
where there is no phones, no internet, no running water...
sitting on an ancient well, in the
jungle. from left to right: Fabian, Edgar, Alma, El Tom, Don Mambo, Yuli

Sunday, July 19, 2009
some grand adventures por David Sussberg
Adios con paz y amor,
David
Wednesday, July 8, 2009
I was wonderfully reminded last Thursday just how small our world is. While returning from an informative afternoon activity through my language school learning about Nicaragua's abundance of natural medicinal plants, (they even have a book cataloguing the different species and their medical benefits that I had to buy) I ran into none other than our fellow CANista David on the side of the Pan-American! Had either of us had any idea of each other's stay in Estelí, our sudden meeting would have been less incredible, yet there we were, clearly not in Santa Cruz and absolutely ecstatic to have found each other in such a coincidental manner. We spent the afternoon at the serene and beautiful cafe la casita drinking juice, sharing bread and cheese, and discovering just how connected our lives are at this point in time. He was in Nicaragua travelling with a group of his childhood friends, and I happily agreed to join them for a weekend trip to the nature reserve Miraflor. While the sights and sounds of Estelí are certainly exciting, I was ready for a few days of serene beauty and farm life that characterizes the population within the reserve.
However, I was not prepared for the sensational beauty of the Nicaraguan countryside. To the north of Estelí lies a nearly untouched landscape; the only signs of human existence consisted of a few free roaming cows and the occasional campesino driveway. We passed a never-ending blend of evergreen and green, stunning and expansive plains broken by cookie-cutter hills and mountains, lush forests and fincas growing bananas, beans, corn, and various agricultural products. The bus, not surprisingly, was stuffed like a thanksgiving turkey, with passengers eventually forced to ride on the roof. We arrived in Miraflor and made the mildly short trek to our home-stay. And what a hike it was! Every hill and turn presented another spectacular sight. White horses dotted the hillsides, happy cows munched on an endless supply of greenery (California cows have nothing on these guys), and a lone pig snorted happily as we passed despite being hopelessly tangled to his fence-post. This truly is a farmers paradise, I thought to myself as the sunset wrapped it's final rays around us and we arrived at our home-stay.
The family was polite and very hospitable, providing endless smiles and the best food on the trip to date. Every ingredient was grown on their farm, save the eggs, which I discovered the next morning had made the short trip from a neighboring farm. That night David and I had the first of many beautiful conversations with Jose, who contains an endless array of knowledge about medicinal plants and organic farming. While talking about the importance of organic farming and the need to preserve the natural harmony and symbiotic roots of organic farming in the region and beyond, I was struck by the pure poetry of his words. This place truly is a land of poets; David and I were giddy with anticipation for the opportunity to learn more as we fell asleep to the sounds of the finca.
The next morning, following another delicious meal, we assisted Jose in the planting of young coffee shoots using organic fertilizer and compost (!). Every few minutes he would stop to point out this plant or that, listing the various medicinal properties they held. There were even plants that we recognized from back home, plants considered nothing more than a weed by most accounts. I was sad to leave after such a short visit, but quickly remembered that I have ten weeks of finca life to look forward to in the very near future. David and I parted ways yesterday, but our mere acquaintance has blossomed with just a few short days into an exciting and promising new friendship. I wish him the best on the rest of his travels, including his eventual arrival to the Yucatán for a magical CAN internship experience of his own.
I can't thank CAN enough for the wonderful opportunity I have been provided, for the friends I have already made and will continue to make over the next 10+ weeks. My life is changing before my very eyes, and I wake up everyday excited for what lies ahead in this beautiful country that feels more and more like home with every passing moment.
Abrazos, besos, y la pura vida,
Taylor
P.S. I recently recalled a song titled "Sandinista" off of one of my more listened to CD's Drums and Guns by the group Low. It felt like a more appropriate time then ever to look up the lyrics while here:
Where would you go if the gun fell in your hands?
Home to the kids or to sympathetic friends?
Oh sandinista, oh sandinista
Oh sandinista, take my side
Deep through the clouds hear them marching up slowly
Fresh with the blood of your father so holy
Oh sandinista, oh sandinista
Oh sandinista, take my side